This amazing top sirloin steak is quick, easy easy to cook and incredibly flavorful! This grass fed cut takes less than 15 minutes. It comes out tender and juicy. Great for family dinners, holidays, special occasions and more!
Use fresh grass fed Arrow J steak.
If you only have frozen, thaw completely.
Be generous with your seasoning. Feel free to adjust amounts to suit your preference or use your favorite steak seasonings
Allow the oil to get hot before adding steaks.
Only 2 to 3 minutes on each side is needed for 1 inch steak for 125 degrees for rare.
Allowing the steaks to rest before serving helps lock in the juices.
Store leftovers in the fridge for up to 4 days. (Like theres any leftovers!)