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7 Bone Chuck Roast

  • Post category:Recipes

  • 1 Whole Arrow J Beef 7 Bone Chuck Roast 
  • 2 Tablespoons Olive Oil 
  • 6 Whole Carrots 
  • 2 Whole Onions 
  • Salt to taste 
  • 1 C. Red Wine (optional, you can use beef broth) 
  • 2—3 C. Beef Stock (Arrow J Beef Broth is the best!) 
  • 2 sprigs Fresh Thyme (optional) 
  • 2 sprigs Fresh Rosemary (optional) 

 

  1. Generously salt and pepper your chuck roast 
  2. Heat olive oil in a large pan over medium-high heat. 
  3. Cut onions in half and carrots into 2” slices. 
  4. Brown onions in heated pan. Remove and put in slow cooker. Add carrots to the pan, toss and slightly brown…about a minute or so. Remove from pan and add slow cooker. 
  5. If necessary, add a bit more oil to the pan. Place the meat in the pan an sear it for about a minute on all sides until its nice and brown all over. Remove from pan and add to slow cooker. 
  6. With the pan still hot, use wine or broth to deglaze the pan, scraping the bottom with a whisk to get all that wonderful flavor up. Pour broth and bits into slow cooker. 
  7. Add enough beef stock to slow cooker to cover the mat halfway (about 2-3 cups). Add the Thyme and Rosemary sprigs. 
  8. Cook on low for approx. 7 hours. Enjoy!!! 
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