Bulk Beef - Arrow J Beef

Whole, Half, & Quarter Beef Orders Available .......................... $12.00/lb

There are many great advantages to purchasing your beef in bulk. For one, it’s a great way to continue to provide nutritious meals for your family using 100% grass fed, premium beef, without paying premium dollar. In addition, keeping your freezer stocked makes it easy to prepare any healthy meal at a moments notice.

All beef is harvested and packaged in efficient vacuum sealed packaging, that will last for up to a year in your freezer. Ground beef, stew meat, and carne asada are all packaged in approx.. 1 lb packages. All other cuts are packaged individually, allowing you to use one or multiple cuts at a time.

To help you better idea of what all is included in your bulk order, we have included a breakdown below. Please keep in mind, this is an ESTIMATE. Every animal is different and quantities and sized may vary.

All bulk beef orders require a deposit. Please see our deposit deadline and delivery schedule below.

There is a $15.00/delivery fee on all beef orders. OR you can meet us an any pick up location or farmer’s market and we will waive the fee.

For inquiries, or to place an order, please contact us at 916-458-2584. We look forward to serving you.

WHOLE BEEF ESTIMATES

Approx. Weight 225-250 lbs. Cut & Wrapped Price $12.00/lb Deposit-$450.00

$2,800

/ Balance Due at Time of Delivery & Will Reflect Actual Pounds Received

12 Top Sirloin - 11 oz.
14 Rib Eye - l l oz.
15 New York - 8 oz.
12 Filet Mignon - 7 oz. Ea.
10 Chuck Roast - 3 lbs
6 Sirloin Tip Roast - 2 1/2 lbs
4 London Broil - 26 oz
6 Carne Asada - 8 lbs, divided into 1 lb. packages
2 Brisket - 3 lbs
2 Tri-Tip - 24 oz
Short Ribs - Approx. 10 lbs
Stew Meat - 20 lbs. divided into 1 lb. packages
Ground - 80 lbs. divided into 1 lb. packages
OTHER OPTIONS YOU MAY CHOOSE TO HAVE INCLUDED IN YOUR ORDER:
Suet - Beef Liver (1 lb. Packages) - Tongue - Beef Heart - Kidneys - Oxtail

SIDE BEEF (1/2) ESTIMATE

Approx. weight 115-125 lbs. Cut & Wrapped Price $12.00/lb Deposit-$300.00

$1,400

/ Balance Due at Time of Delivery & Will Reflect Actual Pounds Received

6 Top Sirloin - 11 oz.
6-7 Rib Eye - l l oz.
7-8 New York - 8 oz.
6 Filet Mignon - 7 oz. Ea.
4-5 Chuck Roast - 3 lbs
2-3 Sirloin Tip Roast - 2 1/2 lbs
2-3 London Broil - 26 oz
6 Carne Asada - 1 lb. packages
1 Brisket - 3 lbs
1 Tri-Tip - 24 oz
Short Ribs - Approx. 5 lbs
Stew Meat - 10 lbs. divided into 1 lb. packages
Ground - 40 lbs. divided into 1 lb. packages
OTHER OPTIONS YOU MAY CHOOSE TO HAVE INCLUDED IN YOUR ORDER:
Suet - Beef Liver (1 lb. Packages) - Tongue - Beef Heart - Kidneys - Oxtail

QUARTER BEEF (1/4) ESTIMATE

Approx. weight 50-60 lbs. Cut & Wrapped• Price $12.00/lb Deposit-$150.00

$660

/ Balance Due at Time of Delivery & Will Reflect Actual Pounds Received

3-4 Top Sirloin - 11 oz.
3-4 Rib Eye - l l oz.
3-4 New York - 8 oz.
3 Filet Mignon - 7 oz. Ea.
2 Chuck Roast - 3 lbs
1 Sirloin Tip Roast - 2 1/2 lbs
1-2 London Broil - 26 oz
Carne Asada - 3 lbs, divided into 1 lb. packages
1/2 Brisket - 1.5 lbs
Short Ribs - Approx. 2.5 lbs
Stew Meat - 5 lbs. divided into 1 lb. packages
Ground - 20 lbs. divided into 1 lb. packages
Beef Bones
*Quarter orders also include either Tri-Tip & Hanger Steak OR Flank & Skirt Steak
OTHER OPTIONS YOU MAY CHOOSE TO HAVE INCLUDED IN YOUR ORDER:
Suet - Beef Liver (1 lb. Packages) - Tongue - Beef Heart - Kidneys - Oxtail

Arrow J Beef Delivery Schedule

Deposit Deadline:

Delivery Date (These are approximate delivery dates. All dates subject to change depending on weather and/or butchering process:

Monday – March 4^th March 22nd

Monday – April 22^nd May 10^th/May $17^th *Includes Orange County Deliveries

Monday – May 20^th June 7^th/June 14^th

Monday – July 8^th July 26^th

Monday – August 26^th September 13^th/September 20^th *Includes Orange County Deliveries

Monday – September 9^th October 4^th *Includes Orange County Deliveries

Monday – September 30^th October 25th